One Pan Salmon

Serves: 2

This easy one-pan dinner shows how to make a meal that’s nutritious, quick and easy.

Ingredients

• 2 x salmon fillets

• 1 x packet kalettes, stem removed (available from Coles)

• ½ cauliflower head, cut into florets

• 2 tbsp olive oil or olive oil spray

• Himalayan salt, to taste

• pepper, to taste

• 2 tbsp dukkah spice

Method

1. Preheat oven to 200°C (180°C if fan-forced). Line a baking tray with baking paper.

2. Place two salmon fillets in the middle of the baking tray, surrounded by the kalettes and cauliflower florets.

3. Spray olive oil over the veggies and salmon. Season with the salt and pepper, to taste.

4. Top each salmon fillet with 1 tbsp of the dukkah spice. Pat it down.

5. Place the prepared baking tray in the oven for 12–15 minutes, or until the salmon is cooked through and the vegetables are lovely and roasted. Serve warm and enjoy. Pro tip: make extra veggies for lunch!

This delicious recipe is from https://jessicasepel.com/one-pan-dukka-crusted-salmon-roasted-kalettes-cauliflower/