One Pan Honey Mustard Chicken

Serves: 2

Ingredients:

• 2 organic chicken breasts

• 1 bunch asparagus

• 1 punnet cherry tomatoes

• 10-12 Brussels sprouts

• 1 tbsp cold-pressed olive oil

• 1 tsp sea salt

For marinade

• 1/4 cup cold-pressed olive oil

• 2 tbsp apple cider vinegar

• 1 tbsp Dijon mustard

• 1 tbsp honey

• 1 clove garlic

• 2 tbsp parsley, chopped

Method: 

1. Preheat oven to 180°C.

2. Cut Brussels sprouts and cherry tomatoes in half and arrange on a lined baking tray. Chop ends off asparagus and arrange on the same baking tray. Drizzle with 1 tbsp olive oil and season with sea salt.

3. To make marinade, add all marinade ingredients to a small bowl and whisk until combined.

4. Add two chicken breasts to the centre of the tray and spoon over marinade.

5. Place tray in oven and bake for 30-35 minutes, until chicken breast is cooked and vegetables are golden.

This amazing recipe was sourced from https://jessicasepel.com/one-pan-honey-mustard-chicken-with-asparagus-cherry-tomatoes/